STARTERS
Sweet Potato Fries
Jalapeno-Arugula Aioli
$9
Roasted Garlic & Pecan Goat Cheese
Calamata Olives, Onions, Bell Peppers,
Extra Virgin Olive Oil, Crostini
$12
Calamari
Calamata Olives, Roasted Sweet Peppers,
Tomatoes, Lemon Aioli
$10
Foie Gras
Caramelized Shallots, Apple Reduction
Browned Pan Bread, Petite Herb Salad
$15
Cheese Plate
Assorted Artisanal Cheese, Apples,
Grapes, Currants
$16
Seared Scallops
Celery Root, Granny Smith Apples,
Tobiko Caviar, Lemon Emulsion
$14
5 scallops $22
Thai Coconut Prawns
Mango Coulis, Almond Coconut
Panko, Thai Dipping Sauces
$14
Smoked Salmon Sliders
House Tartar and Pickled Vegetables
$10
SALADS
Poached Pear Salad
Baby Spinach, Strawberries, Grapes and
White Balsamic Vinaigrette, with a
Blue Cheese and Candied Walnut Stuffed Pear
$12
Caramelized Apple Salad
Sugared Walnuts, Mixed Greens, Apple
Cider Vinaigrette with Fourme De
Ambert Blue Cheese
$10
Baked Goat Cheese Salad
Spinach, Roasted Baby Beets, Candied
Almonds, Raspberry Balsamic Vinaigrette
$12
Truffled Beet Salad
Pancetta, Buttermilk Blue Cheese, Organic
Mixed Greens and Beets with Truffled
Vinaigrette
$12
Strawberry Spinach Salad
Feta Cheese, Candied Pecans, Fresh
Strawberries and House-made Poppy
Seed Dressing
$10
Max’s Caesar Salad
Spanish White Anchovies, House-made
Crouton, Parmesan Crisp and
Chef’s Scott’s Caesar Dressing
$7
Organic Mixed Greens
Champagne Vinaigrette
$7
Romaine Wedge
Bacon, Toasted Pine Nuts, Crumbled
Blue Cheese and House Creamy Blue
$10
LIGHTER SIDE
Max’s “Lighter Side” entrees are
designed to be smaller in portion size and
lighter in price, we hope you and your family
enjoy them as much as we enjoyed creating
them for you!
Ahi Tuna Tostada
Crisp Flour Tortillas, Black Bean Jicama
Relish, Chipotle Cream and
Chile Lime Vinaigrette
$17
Pan Seared Swordfish
Asparagus, Roasted Potatoes and
Mango Salsa
$21
Petite Filet Mignon
Wilted Greens, Yukon Gold Potato
Gratin, Brandy Peppercorn Sauce
$26
Crab Cakes
House Made Tartar Sauce, Seasonal
Vegetable Salad
$16
N.Y. Steak Caprese
Fresh Mozzarella, Seasonal Vegetables,
Tomatoes and Extra Virgin Olive Oil,
Balsamic Reduction
$22
3 Scallop Dinner
Truffled Mashers, Mushroom
Leek Blanquette
$19
Veal Chop
Three Cheese Twice Baked Potato,
Asparagus and Burgundy Reduction
$24
Vegetarian Pasta
Capers, Tomatoes, Roasted Garlic, Olives,
Feta Cheese, Extra Virgin Olive Oil
$15
ENTREES
Osso Buco Style Short Ribs
Polenta Cake, Braised Greens
And Natural Jus
$27
Filet Mignon
Gourmet Four Cheese Macaroni, Truffled
Compound Butter, Sautéed
Spinach, Black Truffle Demi
$36
Grilled Angus “Bone-In” Rib-Eye
Sautéed Green Beans, Buttermilk Blue Cheese Mashers, Burgundy Reduction
$37
Chicken Under a Brick
Roasted Potatoes, Grilled Seasonal Vegetables,
Lemon Parsley Pesto
$25
Pan Seared Duck Breast
Duck Confit Risotto, Roasted Portobello,
Micro Greens, Orange Segments,
Citrus Vinaigrette
$28
Peruvian Potato Crusted Salmon
Watercress Salad, Spinach, Tarragon, Dill
Citrus Crème Fraiche
$27
Max Burger
Sharp Cheddar, Apple Wood Smoked Bacon,
Dijon Mayo, Lettuce, Tomato, Caramelized Red Onion, House made bun with Fries
$14
Max’s Grilled Pork Chop
Mashers, Caramelized Apples, Shallots, Baby Carrots Caramel Quince Demi
$26
Bacon Wrapped Scallops & Linguini
Sauteed Asparagus, Lemon Cream Sauce
$21
Ask your server about tonight's specials
Visa, MasterCard, American Express &
Discover Cards Gladly Accepted
20% Gratuity on Parties of 8 or More
Executive Chef: Scott Sauer
www.maxsbistro.com
