Max’s Signature FriesSWEET POTATO with jalapeno-arugula aioli |
basket $13 cup $9 all three by the cup $19 |
Charcuterie & Cheese Boardcharcuterie & cheese selections, fig jam, whole grain mustard, fruit & nuts |
$24 |
French Quarter Shrimpchar-grilled shrimp, spicy butter sauce, toast points |
$25 |
Calamaributtermilk dipped & fried calamari, cocktail sauce, lemon aioli, fresh lemon |
$19 |
Birria Short Rib Tacosmini handmade corn tortillas & melted white cheddar cabbage, cilantro & red onion slaw, avocado jalapeno crema, consome |
$19 |
Duck Confit Potstickerspickled cabbage, ponzu sauce |
$19 |
Chorizo and Mascarpone Empanadacitrus-creme marscapone |
$19 |
Mac & Cheesefour cheese sauce, toasted bread crumbs |
$13 |
Crispy Brusselsapplewood smoked bacon & butter |
$11 |
Asparaguslemon zest, maldon sea salt & extra virgin olive oil |
$14 |
Starters
Salads
Strawberry Spinachbaby spinach, candied pecans, strawberries, crumbled feta cheese & poppy seed dressing |
$15 chicken $22 salmon $27 |
Southern Steak Saladprime beef, pico de gallo, black beans, frisee smoked tomato vinaigrette avocado crema |
$27 |
Arugula & Mushroomsarugula & baby spinach, goat cheese, roasted mushrooms, garlic confit & warm herb vinaigrette |
$16
chicken $22 salmon $27 |
Kale Caesarkale, romaine, red onion, toasted pine nuts, croutons, shaved parmesan & lemon caesar dressing |
$15 chicken $22 salmon $27 |
Chopped Wedgeromaine, applewood bacon, pine nuts, crumbled blue cheese & creamy blue cheese dressing |
$16 chicken $22 salmon $27 |
Cranberry AppleWalnuts, apples, manchego, organic spring mix, apple cider vinaigrette |
$16 chicken $22 salmon $27 |
By Land
Short RibSlow braised short rib, burgundy rosemary jus, mashed potatoes, baby carrots |
$37 |
Kobe Beef Meatloafkobe beef & pork meatloaf, caramelized tomato glaze, mashed potatoes, brussel sprouts, applewood smoked bacon |
$38 |
Grass Fed Rack of Lambcitrus mint jus, roasted potatoes, wilted spinach |
$42 |
Filet Mignongruyere & shallot potato gratin, roasted asparagus, bordelaise sauce |
6 ounce $48 8 ounce $58 |
Max BurgerCattlemen’s All-Natural angus beef, cheddar, applewood bacon, lettuce, tomato, caramelized onion, dijon mayo & sesame seed bun |
$21 |
Pork ChopDurham Ranch All-Natural Berkshire mesquite smoked pork chop, red potato mashers, sautéed arugula with bacon apple cider pan sauce & fresh apple sauce |
$39 |
Roast ChickenMary’s All-Natural airline chicken, mushroom and leek risotto, rosemary pan jus |
$32 |
Prime Ribeye Steakgrain finished prime beef, mashed potatoes and roasted asparagus, portabella Demi Glace |
$63 |
By Sea
King Salmonsaffron veloute, wild rice, wilted spinach |
$42 |
Scallops3 miso glazed pan seared scallops sweet and spicy soba, bok choy and calabrese pepper stir fry |
$40 |
Garlic Shrimpsautéed garlic shrimp, parmesan polenta, wilted greens |
$33 |
From the Garden
Bucatini PastaOven roasted tomatoes – basil Enzo extra virgin olive oil—fresh mozzarella Kalmata olives |
$25 |
Butternut Squash Risottobrowned butter, sage, crème fraiche-house crouton |
$24 |