Max’s Signature FriesSWEET POTATO with jalapeno-arugula aioli |
basket $14 cup $10 all three by the cup $21 |
Charcuterie & Cheese Boardcharcuterie & cheese selections, fig jam, whole grain mustard, fruit & nuts |
$25 |
French Quarter Shrimpchar-grilled shrimp, spicy butter sauce, toast points |
$26 |
Calamaributtermilk dipped & fried calamari, cocktail sauce, lemon aioli, fresh lemon |
$22 |
Birria Short Rib Tacosmini handmade corn tortillas & melted white cheddar cabbage, cilantro & red onion slaw, avocado jalapeno crema, consome |
$24 |
Duck Confit Potstickerspickled cabbage, ponzu sauce |
$22 |
Prime Beef Wraps24 hour sous vide tri tip, black garlic aioli, chimichurri, butter lettuce |
$29 |
Mac & Cheesefour cheese sauce, toasted bread crumbs |
$22 |
Crispy Brusselsapplewood smoked bacon & butter |
$15 |
Jumbo Lump Crab Cakeshouse remoulade, marinated artichoke salad |
$27 |

Starters
Salads
Strawberry Spinachbaby spinach, candied pecans, strawberries, crumbled feta cheese & poppy seed dressing |
$16 chicken $22 salmon $27 |
Italian Chopped Saladsalami, smoked mozzarella, tomato, red onion, kalamata olive, pepperoncini, red wine vinaigrette, roasted peppers, romaine |
$16 chicken $22 salmon $27 |
Chopped Wedgeiceberg, Applewood bacon, pine nuts, crumbled blue cheese & creamy blue cheese dressing |
$16 chicken $22 salmon $27 |
Southwestern Steak SaladPrime beef, pico de gallo, black beans, spring mix, smoked tomato vinaigrette, avocado crema |
$33 |
Kale Caesarkale, romaine, red onion, toasted pine nuts, croutons, shaved parmesan & lemon Caesar dressing |
$15 chicken $22 salmon $27 |
Beet and Goat Cheeseroasted beets, frisee lettuce, candied almonds, truffle vinaigrette, goat cheese croquettes |
$16 chicken $22 salmon $27 |


By Land
Short Ribred wine braised short rib, rosemary demi glace, mashed potatoes-sauteed carrots |
$44 |
Kobe Beef MeatloafKobe beef & pork meatloaf, caramelized tomato glaze, mashed potatoes-brussel sprouts, applewood smoked bacon |
$37 |
Max BurgerCattlemen’s All-natural angus beef, cheddar, applewood bacon, lettuce, tomato, caramelized onion, dijon mayo & sesame seed bun |
$24 |
Filet Mignongruyere & shallot potato gratin, roasted asparagus, red wine demi glace |
$58 |
Prime Tri Tip24 hour sous vide, brandy peppercorn sauce, beef tallow steak fries, roasted asparagus |
$37 |
Roast ChickenMary’s All-natural airline chicken, mushroom and leek risotto—rosemary pan jus |
$35 |
Braised Lamb Shanknatural jus-lemon gremolata, red wine infused mashed potatoes, braised kale |
$52 |
Pork ChopSnake River Farms Berkshire, mesquite smoked pork chop, cider jus-walnut butter, buttermilk & chive mashed potato, sauteed arugula |
$44 |
By Sea
Prosciutto Wrapped Shrimpgarlic lemon butter, parmesan polenta, broccolini |
$36 |
Linguine Allo Scoglioclams-mussels-shrimp-calamari, white wine butter sauce, fresh herbs |
$36 |
King Salmonlemon thyme beurre blanc, roasted fingerlings potatoes, charred shallots-wilted spinach |
$44 |


From the Garden
Vegan Meatballsquinoa, lentils, coconut curry, rice noodles, chili infused Enzo olive oil |
$25 |
Gnocchi Primaveracrisp pan fried gnocchi, squash, zucchini, tomato, peas, onions, peppers, spinach, enzo olive oil, aged parmesan |
$25 |
