Amuse of Bone Marrow Garlic Crostini
Rosemary Tomato Jam Toast
Pours of Tiamo Prosecco, Bouvet Champagne
Prime Grain Finished Ribeye
Parmesan Polenta, Chimichurri
Catena, 2022, Cabernet Franc, Mendoza, Argentina
40 Day Dry Aged Prime Ribeye
Pommes Puree, Sauce Bearnaise
Arise, Blackbird Vineyards, 2019
Carrara Farms Australian Wagyu Ribeye
Baby Spinach, Sauce Au Poivre.
Ghost Block Cabernet, 2021, Oakville
Japanese A5 Wagyu Ribeye, Kagoshima Prefecture
Duchess Potatoes, Bordelaise
Fortunate Son, Hundred Acre “The Diplomat” 2019, Napa Valley
Traditional Molten Lava Cake Raspberry Chantilly
Vanilla Bean Ice Cream
