Max’s Signature FriesSWEET POTATO with jalapeno-arugula aioli |
basket $13 cup $9 all three by the cup $19 |
Charcuterie & Cheese Boardcharcuterie & cheese selections, fig jam, whole grain mustard, fruit & nuts |
$24 |
French Quarter Shrimpchar-grilled shrimp, spicy butter sauce, toast points |
$25 |
Calamaributtermilk dipped & fried calamari, cocktail sauce, lemon aioli, fresh lemon |
$19 |
Birria Short Rib Tacosmini handmade corn tortillas & melted white cheddar cabbage, cilantro & red onion slaw – avocado jalapeno crema – consomme |
$19 |
Duck Confit Potstickerspickled cabbage – ponzu sauce |
$19 |
Black Pepper Brown Sugar Baconhoney mustard-pickled radish |
$19 |
Mac & Cheesefour cheese sauce ∙ toasted bread crumbs |
$13 |
Crispy Brusselsapplewood smoked bacon & butter |
$11 |
Asparaguslemon zest, maldon sea salt & extra virgin olive oil |
$14 |
Starters
Salads
Strawberry Spinachbaby spinach, candied pecans, strawberries, crumbled feta cheese & poppy seed dressing |
$15 chicken $22 salmon $27 |
Southern Steak Saladprime beef, pico de gallo, black beans, frisee smoked tomato vinaigrette avocado crema |
$27 |
Arugula & Mushroomsarugula & baby spinach, goat cheese, roasted mushrooms, garlic confit & warm herb vinaigrette |
$16
chicken $22 salmon $27 |
Kale Caesarkale, romaine, red onion, toasted pine nuts, croutons, shaved parmesan & lemon caesar dressing |
$15 chicken $22 salmon $27 |
Chopped Wedgeromaine, applewood bacon, pine nuts, crumbled blue cheese & creamy blue cheese dressing |
$16 chicken $22 salmon $27 |
Roasted Beet SaladFrisee Salad, Orange Supremes, Crisp Goat Cheese Croquettes, Truffle Vinaigrette |
$15 chicken $22 salmon $27 |
By Land
Short RibMadiera braised shortrib chimichurri-French beans Parmesan polenta |
$35 |
Kobe Beef MeatloafKobe beef & pork meatloaf, caramelized tomato glaze, red potato mashers, french bean almondine, and applewood smoked bacon |
$32 |
Grass Fed Rack of LambNew Zealand grade-A rib chops, pasture raised & grass fed shiraz thyme jus, cranberry chutney parmesan risotto, wilted greens |
$39 |
Filet Mignongruyere & shallot potato gratin, roasted asparagus, bordelaise sauce |
6 ounce $45 8 ounce $55 |
Max BurgerCattlemen’s All-Natural angus beef, cheddar, applewood bacon, lettuce, tomato, caramelized onion, dijon mayo & sesame seed bun |
$21 |
Pork ChopDurham Ranch All-Natural Berkshire mesquite smoked pork chop, red potato mashers, sautéed arugula with bacon apple cider pan sauce & fresh apple sauce |
$37 |
Roast ChickenMary’s All-Natural airline chicken, mushroom and leek risotto, rosemary pan jus |
$32 |
Ribeye Steakgrain finished prime beef, mashed potatoes and roasted asparagus, Portabella Demi Glace |
$60 |
By Sea
King Salmonancho chilli glazed king salmon with cilantro scented jasmine rice, sautéed vegetable medely |
$37 |
Scallops3 miso glazed pan seared scallops sweet and spicy soba, bok choy and calabrese pepper stir fry |
$40 |
CiopinnoMussles-clams-salmon-halibut-shrimp in a spicy tomato broth garlic croutons |
$38 |
From the Garden
Bucatini PastaOven roasted tomatoes – basil Enzo extra virgin olive oil—fresh mozzarella Kalmata olives |
$25 |
Vegan Asparagus RisottoPickled red onion– sunflower sprouts balsamic syrup |
$26 |