Please peruse our exquisite menu offerings using the links below!
Join us in celebrating the continued culinary excellence of Max’s Bistro & Bar!
Douglas Lund, our long-time sous chef, has been preparing your food for 19 years and assumed the role of Executive Chef in 2023.
Chef Lund is a respected chef with upstanding character who has made a lasting impact on Fresno’s food scene. He exhibits an exceptional aptitude for flavor harmonization and is the mind behind our renowned Sunday Brunch menu.
