Max’s Signature FriesSWEET POTATO with jalapeno-arugula aioli |
basket $14 cup $10 all three by the cup $20 |
Charcuterie & Cheese Boardcharcuterie & cheese selections, fig jam, whole grain mustard, fruit & nuts |
$25 |
French Quarter Shrimpchar-grilled shrimp, spicy butter sauce, toast points |
$26 |
Calamaributtermilk dipped & fried calamari, cocktail sauce, lemon aioli, fresh lemon |
$22 |
Birria Short Rib Tacosmini handmade corn tortillas & melted white cheddar cabbage, cilantro & red onion slaw, avocado jalapeno crema, consome |
$22 |
Duck Confit Potstickerspickled cabbage, ponzu sauce |
$22 |
Prime Beef Au Poivre24 hour sous vide tri-tip, brandy peppercorn sauce |
$29 |
Mac & Cheesefour cheese sauce, toasted bread crumbs |
$20 |
Crispy Brusselsapplewood smoked bacon & butter |
$15 |
Jumbo Lump Crab Cakeshouse remoulade, marinated artichoke salad |
$27 |

Starters
Salads
Strawberry Spinachbaby spinach, candied pecans, strawberries, crumbled feta cheese & poppy seed dressing |
$15 chicken $22 salmon $27 |
Southwestern Steak Saladprime beef, organic greens, pico de gallo, black beans, smoked tomato vinaigrette avocado crema |
$33 |
Beet Saladroasted beets, manchego, organic spring mix, truffle vinaigrette, toasted almonds |
$16
chicken $22 salmon $27 |
Kale Caesarkale, romaine, red onion, toasted pine nuts, croutons, shaved parmesan & lemon caesar dressing |
$15 chicken $22 salmon $27 |
Chopped Wedgeiceberg, Applewood bacon, pine nuts, crumbled blue cheese & creamy blue cheese dressing |
$16 chicken $22 salmon $27 |
Italian Chopped Saladsalami, smoked mozzarella, tomato, red onion, kalamata olive, pepperoncini, red wine vinaigrette, roasted peppers, romaine |
$16
chicken $22 salmon $27 |


By Land
Short Ribred wine braised short rib, natural jus, chimichurri, mashed potatoes, carrots |
$42 |
Kobe Beef Meatloafkobe beef & pork meatloaf, caramelized tomato glaze, mashed potatoes, brussel sprouts, applewood smoked bacon |
$35 |
Grass Fed Rack of Lambcitrus mint jus, roasted potatoes, wilted spinach |
$45 |
Filet Mignongruyere & shallot potato gratin, roasted asparagus, bordelaise sauce |
6 ounce $58 8 ounce $68 |
Max BurgerCattlemen’s All-Natural angus beef, cheddar, applewood bacon, lettuce, tomato, caramelized onion, dijon mayo & sesame seed bun |
$24 |
Pork ChopSnake River Farms Berkshire, mesquite smoked pork chop, buttermilk & chive mashed potatoes, sautéed arugula, apple mostarda |
$42 |
Roast ChickenMary’s All-Natural airline chicken, mushroom and leek risotto, rosemary pan jus |
$36 |
Prime Tri Tip24 hour sous vide, Pappy’s peppercorn marinade, beef tallow steak fries, roasted asparagus |
$37 |
By Sea
Scallopsparmesan risotto, pancetta lardons, swiss chard, garlic lemon butter |
$45 |
Linguini Allo Scoglioclams, mussels, shrimp, calamari, white wine butter sauce, fresh pappardelle pasta, fresh herbs |
$34 |
King Salmonwild line caught, lemon thyme beurre blanc, asparagus, risotto |
$42 |


From the Garden
Vegan Meatballsquinoa, lentils, coconut curry, rice noodles, chili infused Enzo olive oil |
$25 |
Truffle and Mushroom Gnocchiportabella, oyster, cremini, aged parmesan, white truffle brown butter cream, fresh herbs |
$25 |
