STARTERS
please select one
STRAWBERRY SPINACH SALAD
candied pecans – crumbled feta
baby spinach & poppy seed dressing
FIG & PROSCIUTTO SALAD
black mission figs – crisp prosciutto
castello blue cheese
organic greens & fig vinaigrette
CHOP SALAD
applewood smoked bacon – grape tomatoes
red onion – iceberg lettuce
& cracked pepper buttermilk dressing
AHI POKE
sushi-grade, raw ahi tuna
cucumber & hazelnut salad – sesame ginger glaze
butter lettuce & wonton chips
ENTREES
please select one
COFFEE & CHILI BRAISED SHORT RIB
blue corn grits – petite carrots
natural jus
MARY’S CHICKEN MARSALA
handmade pappardelle pasta
spinach – shaved grana padano
BREADED CALAMARI STEAK & SHRIMP
basil mashers – asparagus
vodka sauce
DUCK CONFIT
King Cole duck leg
parmesan risotto – french beans
red wine sauce
ROMESCO
zucchini & yellow squash “pasta”
almond red pepper romesco sauce
Enzo extra virgin olive oil
almond chips – micro greens
DESSERTS
please select one
MOLTEN CHOCOLATE CAKE
vanilla bean ice cream – chocolate sauce
fresh berries
PETITE CHEESECAKE
blackberry compote
LEMON OLIVE OIL BUNDT CAKE
lemon crème fraiche – candied pistachios
fresh mint